Ingredients

• 8 large eggs (cooked, scrambled, and soft)
• 1 cup unsweetened almond milk, heavy whipping cream, Greek yogurt, or milk of choice
• ½ cup Swerve confectioners, stevia, or choice of zero-sugar sweetener
• ¼ cup unsweetened cocoa powder
• ½ teaspoon pure vanilla extract
• ½ teaspoon cinnamon
• pinch salt

Optional

• One tablespoon of prepared coffee or more to your taste
• Peppermint shavings
• ½ cup of powdered peanut butter, premixed with milk or water to pudding consistency
• Chopped nuts
• Chocolate or unflavored protein powder, premixed with milk or water to pudding consistency

Directions

• Place your scrambled eggs into a high-powered blender with the rest of the ingredients. Blend on high speed until the texture is entirely smooth (may take several minutes).
• Taste and add more sweetener if desired.
• Pour batter evenly into four serving glasses and refrigerate for about an hour.
• Store in covered containers in the refrigerator for up to 4 days.